THAI EGG FRIED RICE

Serving size - 1 or 2

Preparation time - 10 minutes

Cooking time - Less than 15 minutes (IF the boiled rice is ready)

Our most favorite food, other than Indian food is Thai food. Thai food is one of the tastiest food among all the foods. In that, THAI FRIED RICE is the most popular food. It is a variety of fried rice which is typical of central thai cuisine. IT is a stir fried rice with few ingredients like soy sauce, fish sauce, chilli sauce, etc.

Usually, they use any meat in this rice, but I din't use any meat today. I used basmathi rice instead of thai jasmine rice and crushed red pepper instead of chilli sauce.

Ingredients

Boiled basmathi/thai jasmine Rice - 2 cups
Oil - 2 or 3 tbsp
Garlic - 5 pods
Green chilles - 2
Crushed red pepper - 2 pizza hut packets
Onion - 1 cup (sliced half length wise)
Tomato - 1/2
Egg - 1
Salt - as needed
Sugar - 1 1/2 tsp
Fish sauce - 1 or 1 1/2 tsp
Soy sauce - 1 tbsp
Frozen Peas - 2 or 3 tbsp

Method

1. Crush green chillies and garlic. Heat oil in a pan, add crushed green chillies and garlic. Fry for few
seconds.

2. Add onions, salute until it becomes transparent.Add tomatoes,salute for few seconds.

3. Create some space for egg, by siding all the ingredients in the pan. Add egg, scramble it and mix with all the ingredients in the pan.

4. Add crushed red pepper, salt, sugar, fish sauce and soy sauce. Mix well and salute it for a minute.

5. Add peas, mix it well and allow it for 1 or 2 minutes. Add boiled rice and mix well with all the ingredients. Fry all the ingredients for 2 minutes.

6. Serve it as such or with cucumber slice & lime slice.

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EGG PORIYAL

 Egg poriyal i great for kids. You can also mix plain rice with it and serve to kids as well as adults who doesn't like spicy. It is also one of the healthy recipe.

Ingredients

Eggs - 2
Green chillies - 1
Water/ milk - 1tbs
Oil - 1/4 tsp for greasing
Onion - 1/4 cup finely chopped
Turmeric powder - a pinch
pepper powder - a pinch
salt - as required
Cilantro - small amount chopped


Method

1. Add all the ingredients except egg in a vessel and mix it well.
2. Break eggs and add in the mixture. Beat well.
3. Grease your pan using oil and heat it.
4. Add the mixture in the medium flame and scramble it.
5. Once it gets cooked and gets individual small pieces, off the stove.
6. If you want garnish it with cilantro.

EGG / FISH CURRY

Ingredients

Boiled Eggs - 5 or
Fish - 15- 20 medium pieces

Section 1

Shallots -8
Garlic pods- 2 or 3
Fennel powder - 2 tsp
Red chilli powder - 1 tbs
Turmeric powder - 1 tsp
Tamarind water - 1 cup

Section 2

Onion - 1/2 cup
Tomato - 1/2 large
Mustard seeds or fennel seeds - 1 tsp
Curry leaves - 5
Oil - 6 tbs or more

Method

1. Grind all the ingredients in the section 1.
2. Seasoning and fry all the ingredients in the section 2.
3. Once tomato gets soft.. Add the grind paste. Fry it until raw smell goes out from curry. Add salt and tamarind water + water.
4. Allow it to boil until it comes thick. Then add the boiled eggs or fish with it. 
5. Finally serve it with Naan, roti, rice or any briyani.

QUICK EGG CURRY

 I often use to do egg curry. I will make egg curry in different recipes. This is one of my recipes. Preparation time is not much. It is one of my son's favorites.  We can serve this curry with rice, briyani, dosa, chappathi, naan or poori.

Ingredients

Boiled eggs - 4

Onion - 1 cup (nicely chopped)

Tomato - 1

Green chillies - 4

Ginger garlic paste - 1 tbs
Mustard seeds - 1 tsp
Curry leaves - 4-5 leaves
cilantro - 1/4 cup or less (finely chopped)
Water - 3/4 cup - 1 cup
Salt - as required
Oil - 3 tbs

 

Instant masala mix in home

Red chilli powder - 1 tsp

coriander powder - 3/4 tsp

Fennel powder - 1/4 tsp

Garam masala powder - 1 tsp 

Turmeric powder - 1/2 tsp
Water - 1/4 cup or less

Note: Add all the above powders in a small vessel and add little water to mix them like batter. Keep it aside

Method

1.  Add oil into the heated pan and then add mustard seeds.
2. After it gets split, add curry leaves, green chillies and onion one by one. Fry them for few seconds and add ginger garlic paste and salute it until the onion comes golden and raw smell goes from ginger garlic paste.
3. Add tomatoes, little salt to help tomatoes to cook soon. After tomatoes gets soften, add instant masala and 3/4 cup water into it. close the pan and cook for 7-8 mins. Add cilantro and again allow them to cook until the gravy comes to semi solid state. 
4. Finally add the slited boiled eggs into the gravy and mix slightly without breaking eggs. switch off the stove within 1 -2 mins.