AVOID SPOILING GREEN CHILLIES ALMOST A MONTH

Green chillies are main ingredient in our cooking. Green chillies are useful for reducing fat content in our body. IF we eat green chillies it will reduce the fat content within 4 hours.

I usually buy lot of chillies and keep it for 15 to 20 days. How to avoid spoiling green chillies for 20 - 30 days?

I usually remove the stem of each green chillies and store all of them in an air tight container. Have to refrigerate that container.

While refrigerating, green chillies should not be wet. I'll wash green chillies while cooking not storing time.