CARROT CUCUMBER SANDWICH

This sandwich is easy and quick recipe. Instead of carrot and cucumber, you can add any vegetables. It is healthy recipe and low calorie food too.  I usually make this as breakfast for my husband.  It is very light to stomach. It is also good snack or breakfast to Kids too.

 

 

Ingredients

Bread -  2 slices

Carrot - 1 no.

Cucumber (small) - 1 no.

Pepper - a pinch

Salt      - a pinch

Mozzarella shredded cheese - 11/2 to 2 table spoons

Butter - a small amount

Method

1. Cut the carrot and cucumber into round slices.
2. Mix salt and pepper for seasoning carrots and cucumbers
3. Add shredded cheese onto the top of the each bread.
4. Add butter into the pan and toast the bottom of the each bread in the medium flame and flip the shredded cheese side 1 or 2 seconds and remove it from the pan.
5. Add seasoned carrots and cucumbers on the shredded cheese side of the bread and close this with another toasted bread .(Two shredded cheese side facing together)
6. Finally roll the knife on the whole sandwich.

I'm sending this to Nithu's Kitchen Healthy Food For Healthy Kids hosted by Asiya My Healthy Happy Kitchen