Wednesday, August 2, 2017

KAAPPARISI - Aadi 18 SPECIAL


Hello all!!! Sorry for not updating my blog since 2014. After three years, I re-enter into blogging. Hope I will update my blog regularly. Today is Aadi18/aadi perukku! So I will restart with  one of the Aadi18 special recipes - KAAPARISI.

Serving size - 5 to 10 spoons 


Preparation Time - less than 10 minutes


Kapparisi is usually prepare during the punniyachanam function for newborn and Aadi18 as well. Here is the recipe for Kaaparisi!




Ingredients


Raw Rice - 2 tbsp
Sesame seeds - 3/4 tsp
Moong dal - 3/4 tsp
Pottu Kadalai - 1 tsp (optional) I dint use
Brown sugar - 1 tbsp (as per our wish)
Coconut - just for garnishing

Method

  • Wash the rice, drain it and keep it aside.
  • Fry sesame seeds until it start splutter. Add the roasted sesame seeds into the washed rice.
  • Fry moong dal slightly until it comes golden color. Add the roasted moong dal into the washed rice.
  • Mix altogether well and add brown sugar, then mix well again.
  • Finally add coconut for garnishing.



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