POTATO CURRY FOR POORI (POORI KIZHANGU)

Serving size - 2

Preparation time - 10 minutes

Cooking time - 15 to 20 minutes

 

 

It is a very good combination and authentic dish with PURI in India. Both children and adults love this dish very much.

  

Ingredients

Potatoes - 2 (Small cubed)
Onions - 1/2 (big)
Green chillies - 4 or 5
Tomatoes - 1/2
Curry leaves - 5 or 6
Cilantro - handful (for garnishing)
Turmeric powder - 1/4 tsp
Sambar powder - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Hing powder - 1/4 tsp
Oil - 3 or 4 tsp
Salt - as required

Method 

Heat oil in a pan, add mustard seeds. Once it splutters, add curry leaves, hing powder and green chillies. Fry for few seconds.

Add urad dal and fry for 15 seconds. Add onions and fry until it becomes transparent.

Add tomatoes and fry for a minute. Add potatoes, turmeric powder and fry for a minute.

Add sambar powder with enough water and mix well.

Allow it to boil until the potatoes are cooked like mashy consistency. Smash potatoes slightly using smasher or with spatula itself.

Add little water to the smashed potato and allow it to boil for few minutes.

Garnish curry with chopped cilantro.

Potato curry for puri should be neither too thick nor too watery. Serve it with hot puris. 

I'm sending this to Divya pramil's you too can cook and priya.R's cook like priya who are hosting an event "60 Days To Christmas"

 

Also sending this to Hubby's delight contest

 

I'm sending this to

Dish In 30 minutes Event Announcement ~ Giveaway