WHEAT DOSA / GODHUMAI DOSAI

Serving size : 2

 Ingredients

Wheat flour - 1/4 cup
Rice flour - 1/2 cup
Water - 4 1/2 cups to 5 cups
Onion - 1/4 cup
Curry leaves - 4 or 5
Cumin seeds - 1/4 tsp
Green chillies - 2 or 3
Hing powder - a pinch
Salt - as required
Oil - 2 tsp

Method 1:

1. Mix wheat flour, rice flour, salt and water in a large bowl without any lumps. The batter should be watery than usual dosa batter.
2. Add cumin seeds, hing powder, onions, green chillies, curry leaves to the batter.
3. Finally, pour 2 or 3 laddles of batter on the heated tava. Add sesame oil and cook both the sides. It will be crispy. If you want less crispy, reduce water.
4. wheat dosa is ready. Serve it with idli podi, sambar or any chutney.

Method 2:

1. Mix wheat flour, rice flour, salt and water in a large bowl without any lumps. The batter should be watery than usual dosa batter.
2. Add 2 tsp of oil in a heated pan. Seasoning with cumin seeds and hing powder, then fry onions, green chillies, curry leaves until onion gets golden color.
3. Finally, pour 2 or 3 laddles of batter on the heated tava. Add sesame oil and cook both the sides. It will be crispy. If you want less crispy, reduce water.
4. Wheat dosa is ready. Serve it with idli podi, sambar or any chutney.

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