Wednesday, November 28, 2012

WHEAT DOSA / GODHUMAI DOSAI

Serving size : 2


 Ingredients

Wheat flour - 1/4 cup
Rice flour - 1/2 cup
Water - 4 1/2 cups to 5 cups
Onion - 1/4 cup
Curry leaves - 4 or 5
Cumin seeds - 1/4 tsp
Green chillies - 2 or 3
Hing powder - a pinch
Salt - as required
Oil - 2 tsp



Method 1:

  1. Mix wheat flour, rice flour, salt and water in a large bowl without any lumps. The batter should be watery than usual dosa batter.
  2. Add cumin seeds, hing powder, onions, green chillies, curry leaves to the batter.
  3. Finally, pour 2 or 3 laddles of batter on the heated tava. Add sesame oil and cook both the sides. It will be crispy. If you want less crispy, reduce water.
  4. wheat dosa is ready. Serve it with idli podi, sambar or any chutney.

Method 2:

  1. Mix wheat flour, rice flour, salt and water in a large bowl without any lumps. The batter should be watery than usual dosa batter.
  2. Add 2 tsp of oil in a heated pan. Seasoning with cumin seeds and hing powder, then fry onions, green chillies, curry leaves until onion gets golden color.
  3. Finally, pour 2 or 3 laddles of batter on the heated tava. Add sesame oil and cook both the sides. It will be crispy. If you want less crispy, reduce water.
  4. Wheat dosa is ready. Serve it with idli podi, sambar or any chutney.



I'm linking this to post to this event page and kiran's event announcement page.

IMG_5362 - Copy




1 comment:

  1. I love this dosai!!! and your pictures are awesome!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger

    ReplyDelete

FACEBOOK POPUP CODE
Don't Forget To Join US Our Community
×
bloggerWidget