BREAD ROLL

It is a quick and easy recipe. You can also use cheese and pepper inside the roll for kids who doesn't love much spicy. It is also good for health. It is also a picnic recipe. Instead of frying veggie mixture, you can grill it and roll it in the bread slice.

Ingredients

Bread - 6 slices
Mozzarella cheese - 6 tbs (optional)
Carrot - 1
cabbage - 1/2 bowl
beans - 5 or 6
red chilli  powder - 1/2 tsp
lime juice - 1/2 tbs
Soy sauce - 1 tsp
Tomato puree - 1/2 tsp
garam masala - 1/4 tsp
cumin powder - 1/4 tsp
salt - 1/2 tsp
Sugar - 1 tsp
Oil - 2 tbs
Ghee - As required ( optional)

1.  Mix all the ingredients in a vessel except oil, ghee, cheese and bread. Keep it aside for 30 mins to 1 or 2 hours.
2. Heat oil in a pan and fry the mixture until it raw smell goes. Allow it cool for sometime.
3. Keep one spoon of the mixture and cheese on the bread slice and roll it. If you want apply ghee on the bread roll slightly or else leave as it is.
4. Preheat the cookie maker, once it gets ready, keep 3 rolls at a time and cook it for 2 to 3 minutes on both sides of the rolls.
5. Bread rolls are ready within 5 mins. Serve it hot with ketchup or plain. 

Note:

If your kid doesn't like the brown edges, you can remove it and roll the bread.

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CARROT CUCUMBER SANDWICH

This sandwich is easy and quick recipe. Instead of carrot and cucumber, you can add any vegetables. It is healthy recipe and low calorie food too.  I usually make this as breakfast for my husband.  It is very light to stomach. It is also good snack or breakfast to Kids too.

 

 

Ingredients

Bread -  2 slices

Carrot - 1 no.

Cucumber (small) - 1 no.

Pepper - a pinch

Salt      - a pinch

Mozzarella shredded cheese - 11/2 to 2 table spoons

Butter - a small amount

Method

1. Cut the carrot and cucumber into round slices.
2. Mix salt and pepper for seasoning carrots and cucumbers
3. Add shredded cheese onto the top of the each bread.
4. Add butter into the pan and toast the bottom of the each bread in the medium flame and flip the shredded cheese side 1 or 2 seconds and remove it from the pan.
5. Add seasoned carrots and cucumbers on the shredded cheese side of the bread and close this with another toasted bread .(Two shredded cheese side facing together)
6. Finally roll the knife on the whole sandwich.

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BREAD PIZZA

Bread pizza can be serve as breakfast, dinner or snack. Kids love bread pizza. I usually make this in two methods. one is using cookie maker and another is bake or broil in the oven. We can use the first method for small quantity like 2 or 3 slices. Kids can make themselves in this method. If we are going to do large quantity, baking or broil is the best option.

Ingredients

Bread - 1 slice
Ketchup - 1/2 to 1 tbs


Shredded mozzarella cheese - 3-4 tbs
Salt - as required
Pepper powder - a pinch (optional)

Veggies

Onion - 2 or 3 slices
Tomato - 2 or 3 slices
Bell pepper - 2 slices
Jalapeno - 3 slices
Cilantro - 1 tbs (optional)

Note :Veggies should be chopped. I used the above veggies, but you can use any veggies.

Method 1:(using cookie maker)

 

1. Mix all the ingredients except bread and ketchup in a vessel.
2. Apply ketchup on the bread.
3.  Bread should be topped with the mixture.
4. Place bread in the preheated cookie maker.
5. Close the lid and keep it until the cheese gets cook and bottom of the bread gets brown color. It might take 13- 18 minutes.
6. Later remove it from the cookie maker and serve hot.

Method 2:(using oven)

1. Mix all the ingredients except bread and ketchup in a vessel.
2. Apply ketchup on the bread.
3.  Bread should be topped with the mixture.
4. Preheat the oven for 350 degrees and bake the bread for  20 - 30 mins or broil it for 5 - 10 mins If you want more crispy and keep it for few more mins. 
5. Then remove it from the oven  and serve freshly baked bread pizza.

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CRISPY BREAD FRY

Serving size - 2 

Preparation time - 10 minutes

Cooking time - 10-15 minutes

 

Most of the kids love to eat this chaat. Bread is the most favorite for many kids. It is very simple and delicious. It looks like bread upma, but not really. My little one loves it very much. You can try this recipe for sure. 

Ingredients

Bread slices - 6
Onion - 1/2 cup (finely chopped)
Ginger - 1 tbsp (finely chopped)
Garlic - 2 tbsp (finely chopped)
green onion - 2 (finely chopped)
green chillies - 2 (finely chopped)
Tomato - 1 ( cubed)
Red chilli powder - 1/4 tsp
Soy sauce - 1/4 tsp optional
Curry leaves - 4
Cilantro- 1/4 cup
Mustard seeds - 1/4 tsp
Oil for seasoning - 2 tsp
Oil - for deep fry

Method

1. Remove the brown edges from the bread slices. Cut them into small pieces. 
2. Heat oil to deep fry all the sliced breads until it should be brown color on both sides.
3. Heat 2 tsp of oil in a pan for seasoning, add mustard seeds. Once it splutters, add curry leaves, green chillies, onions and fry for half a minute.
4. Add ginger, garlic and fry until its raw smell goes.
5. Add tomatoes and fry until it raw smell goes. Fry tomatoes, don't cook it. Add salt, red chilli powder, soy sauce and fry for a minute. Make sure don't burn red chilli powder. If you need to avoid burning, sprinkle little water.
6. Add green onions and fry for a minute. Switch off the stove.
7. Add fried bread slices to the mixture and mix gently. Garnish it with cilantro.
8. Crispy bread fry is ready. Serve it hot with tomato ketchup.

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