BREAD ROLL

It is a quick and easy recipe. You can also use cheese and pepper inside the roll for kids who doesn't love much spicy. It is also good for health. It is also a picnic recipe. Instead of frying veggie mixture, you can grill it and roll it in the bread slice.

Ingredients

Bread - 6 slices
Mozzarella cheese - 6 tbs (optional)
Carrot - 1
cabbage - 1/2 bowl
beans - 5 or 6
red chilli  powder - 1/2 tsp
lime juice - 1/2 tbs
Soy sauce - 1 tsp
Tomato puree - 1/2 tsp
garam masala - 1/4 tsp
cumin powder - 1/4 tsp
salt - 1/2 tsp
Sugar - 1 tsp
Oil - 2 tbs
Ghee - As required ( optional)

1.  Mix all the ingredients in a vessel except oil, ghee, cheese and bread. Keep it aside for 30 mins to 1 or 2 hours.
2. Heat oil in a pan and fry the mixture until it raw smell goes. Allow it cool for sometime.
3. Keep one spoon of the mixture and cheese on the bread slice and roll it. If you want apply ghee on the bread roll slightly or else leave as it is.
4. Preheat the cookie maker, once it gets ready, keep 3 rolls at a time and cook it for 2 to 3 minutes on both sides of the rolls.
5. Bread rolls are ready within 5 mins. Serve it hot with ketchup or plain. 

Note:

If your kid doesn't like the brown edges, you can remove it and roll the bread.

I'm sending this to Nithu's Kitchen Healthy Food For Healthy Kids hosted by Asiya My Healthy Happy Kitchen