Serving size - 1
Preparation time - 5 minutes
Cooking time - 15 to 20 minutes
I love pasta from my childhood days. My mom made Indian style pastas. So I love Indian style pastas than original style of pastas. I and my brother would love to have those pastas often. She made for us. Every time while making pasta I use to think of those days!!! We never get back those golden days again!!!!
Pasta - 1/2 cup
Water - 1 1/2 cups
Onions - 1/2 cup Chopped
Tomatoes - 1/2 sliced
Garlic - 1 or 2 pods
Green chilly - 1
Pizza hut crushed pepper - 1/4 or 1/2 packet
Red chilli powder - 1/8 tsp (optional)
Cilantro - few for garnishing
Sugar - a pinch (optional)
Salt - as required
Oil - 1 1/2 tsp
- Boil pasta with water and salt for 10 minutes or until they are cooked.
- Remove pastas to the strainer and show it in the cold running water for few seconds. Keep it aside.
- Heat oil in a pan. Add Onion, garlic, green chilly, crushed pepper and fry for a minute or until onions are transparent.
- Add tomatoes, sugar and salt. Fry for few minutes or until tomatoes are cooked or soft.
- Add red chilli powder and fry for few minutes.
- Finally add pastas to the masala and fry for 1 or 2 minutes and switch off the stove.
- Garnish it with cilantro.
I'm linking up this recipe to the event '60 days to christmas' hosted by my friends Divya pramil youtoocancookindianrecipes and Priya cook like priya
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