Serving size - 1 kid
Preparation time - 2 minutes
Cooking time - 2 minutes
Shallow fried Cashews - 1/4 cup
Besan flour - 1 tsp
Rice flour - 1 tsp
Red chilli powder - 1/8 tsp or as you need
Salt - a pinch
Hing powder - a pinch
Water - 2 tsp
Oil - 1 tsp
Mix all the ingredients well in a microwave safe bowl and keep it in a microwave for a minute.
Take out and mix. keep it for 30 seconds again.
You are cashew pakodas are ready
- I have used readymade fried cashews.
- If you want to fry cashews, you can do shallow fry using stove or microwave.
- Microwave : Add 1/2 tsp of oil or 1/4 tsp of ghee to a microwave safe bowl and add cashews to it. Keep it for 1 or 2 minutes with 3 to 4 stirs between every 30 seconds. Once it becomes slightly brown, your fried cashew are ready.
- Stove : Add same amount of oil or ghee in a heated pan and add cashews. Fry until it becomes slight brown color. It may take 2 or 3 minutes.