Saturday, November 10, 2012

MICROWAVE CASHEW PAKODA

Serving size - 1 kid


Preparation time - 2 minutes


Cooking time - 2 minutes




Ingredients


Shallow fried Cashews - 1/4 cup
Besan flour - 1 tsp
Rice flour - 1 tsp
Red chilli powder - 1/8 tsp or as you need
Salt - a pinch
Hing powder - a pinch
Water - 2 tsp
Oil - 1 tsp

Method


Mix all the ingredients well in a microwave safe bowl and keep it in a microwave for a minute.





Take out and mix. keep it for 30 seconds again.

You are cashew pakodas are ready




Note

  • I have used readymade fried cashews.
  • If you want to fry cashews, you can do shallow fry using stove or microwave.
  • Microwave : Add 1/2 tsp of oil or 1/4 tsp of ghee to a microwave safe bowl and add cashews to it. Keep it for 1 or 2 minutes with 3 to 4 stirs between every 30 seconds. Once it becomes slightly brown, your fried cashew are ready.
  • Stove : Add same amount of oil or ghee in a heated pan and add cashews. Fry until it becomes slight brown color. It may take 2 or 3 minutes.
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Dish In 30 minutes Event Announcement ~ Giveaway

 

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