Hello all!!! Sorry for not updating my blog since 2014. After three years, I re-enter into blogging. Hope I will update my blog regularly. Today is Aadi18/aadi perukku! So I will restart with one of the Aadi18 special recipes - KAAPARISI.
Serving size - 5 to 10 spoons
Preparation Time - less than 10 minutes
Kapparisi is usually prepare during the punniyachanam function for newborn and Aadi18 as well. Here is the recipe for Kaaparisi!
Ingredients
Raw Rice - 2 tbsp
Sesame seeds - 3/4 tsp
Moong dal - 3/4 tsp
Pottu Kadalai - 1 tsp (optional) I dint use
Brown sugar - 1 tbsp (as per our wish)
Coconut - just for garnishing
Method
- Wash the rice, drain it and keep it aside.
- Fry sesame seeds until it start splutter. Add the roasted sesame seeds into the washed rice.
- Fry moong dal slightly until it comes golden color. Add the roasted moong dal into the washed rice.
- Mix altogether well and add brown sugar, then mix well again.
- Finally add coconut for garnishing.
