Sunday, December 9, 2012

WHEAT APPAM

Serving size - 7 appams

Preparation time - 5 minutes

Cooking time - 10 minutes

 

 

This appam is specially for Sri Sathyanarayana Swamy. It is one of the most important prashad for Sathyanarayana pooja. I use to do this pooja on the full moon day of every month. If I missed that day, I'll try to do it on some other day. On that day, I make these wheat appams without fail. My little ones favorite prashad :) Even I too love these appams very much :)

Ingredients


Wheat - 1/2 cup
Brown sugar / Jaggery - 1/2 cup
Cardamom powder - a pinch
Water - less than 1/4 cup
Ghee - 2 or 3 tsp


Method

Mix all the ingredients together except ghee. Batter should be like idli batter consistency.

Heat kuzhipaniyara pan and add ghee to each of the rounds.

Pour batter into each of the rounds in the pan. Add little ghee around the batter of each rounds.

Allow it to cook well and turn appam to other sides. Add little ghee again to each of the appams and allow it to cook.

Wheat appams are ready to serve to GOD.


I'm linking this to post to this event page and kiran's event announcement page.

IMG_5362 - Copy

15 comments:

  1. Love this ever...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  2. my favorite yasho... but we made with maida... love it..
    u make me tempting but am on the diet:-P
    Thalipeeth
    VIRUNTHU UNNA VAANGA

    ReplyDelete
    Replies
    1. Viji, take only one viji.. please take it.. come on..

      Delete
  3. First time Here... Lovely blog with great collections... Happy to follow you. Appam recipe looks yumm...

    ReplyDelete
    Replies
    1. Welcome to my space!!! Thanks for your compliments!!!

      Delete
  4. I love to much on these on a rainy day. Yummy

    ReplyDelete
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  6. So authentic and so yummy!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger

    ReplyDelete

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