Wednesday, January 29, 2014

HOME MADE BAJJI, BONDA AND PAKODA MIX

Bajji and pakoda are my kid's and hubby's favorite. SO I would like to make these recipes often. Most of the time, I feel lazy to mix all the ingredients. So that I prepare this home made healthy mix in the air tight container. IF it is handy, you could do any of these snacks with tension free to your unexpected guest. 

For the healthy recipe, I won't use the optional ingredients. But if you want more tasty like store bought bajji, bonda and pakoda mix, please include the optional ingredients too. If you want colorful snack, please add food colors. I never use food colors with any of these snacks. It is not good for health. SO please avoid using food colors.





Ingredients


Besan flour - 2 cup
Rice flour  - 3 tbsp
Red chilli powder -2 or 3 tsp
Hing powder - 1/2 tsp
Cooking soda - a pinch (optional)
All purpose flour - 1 1/2 tbsp (optional)



Method



  • Mix all the ingredients well.
  • Preserve it in the air tight container. It may last for 6 months, but I would finish it off within 3 months. My aunt is always keep this mix in the fridge but I never.




1 comment:

  1. wow very useful post and love this home made bhaji bonda mix !!

    ReplyDelete

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