Sunday, July 7, 2013

MOONG DAL BALLS/ PAYATHA URUNDAI

Ingredients


Moong flour - 1/2 cup (roasted)
Sugar powder - 1/2 to 3/4 cup
Ghee - 4 tbs
Cashews - 1 or 2 tbs
Cardomom powder - a pinch



Method

  1. Put one tablespoon ghee in a pan and fry cashews, then keep it aside.
  2. Add remaining ghee and fry the moong flour until the raw smell goes and good aroma comes.
  3. Transfer the flour into another vessel and add sugar powder, cardomom powder, cashews. Mix well. The flour must me hot to touch.
  4. Take flour in your handful and make them into small balls.
  5. You can get around 10 balls.

Note:

  • You should heat ghee in low flame.          
  • Instead od Moong flour, you can fry moong dal in a dry pan and allow it cool, then grind it nicely.
  • While making balls, flour is not hot enough, heat the ghee and mix it with flour to make the flour hot.
  • You can also use fine granulated sugar too. Add sugar is upto your taste.


I'm sending this to

Cooking With Seeds Event - Yellow Moongdal and Priya's host page







4 comments:

  1. Healthy ladoos, still remember my grand ma making it for special occasion... First time here and love your space..Happy following you and thanks for linking the same to the event dear.

    Saras
    Dish In 30 minutes event with Giveaway

    ReplyDelete

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