MOR KOOZH WITH CARROT GARNISHING

Serving size - 2

Preparation time - 10 minutes

Cooking time - 15 minutes

 It is my favorite snack. I have learned this recipe from my great grand ma. She is a wonderful cook. More over, this mor koozh is very good for health. You can take it as snacks as well as dinner/breakfast. I made this mor koozh from the left over white rice. We can also make this mor koozh from rice flour.

Ingredients

 

Rice flour / Ground cooked rice - 1 cup

Butter milk - 1/4 cup

Water - 1/4 or 1/3 cup

Mustard seeds - 1/4 tsp
Curry leaves - 4 or 5 (optional)
Green/Red chillies - 2

Hing powder - a pinch

Cilantro - 2 tbs

Carrot - 2 tbs
Oil - 3 tsp
Salt - as required

Method

 

1. Add rice flour, buttermilk, water and salt together. Mix them thoroughly without any lumps.
2. Heat oil in a pan, seasoning with mustard seeds, curry leaves, green chillies and hing powder.
3. Add rice flour mixture to the seasoning. Stir continuously until the mixture becomes thicker.
4. If the mixture comes out from the sides and not sticky in the pan, pour it to the oil greased plate or tray.
5. Garnish it with carrot and cilantro.
6. Allow it to cool until it sets well. Apply little oil on the knife and cut it into desire shaped pieces. Remove pieces carefully.
7. Mor koozh is ready.

Tips

1. Instead of green chillies, you can add mor millagai / dried buttermilk chillies.
2. If you have left over boiled white rice, grind it with little water or buttermilk. You can use this ground rice paste, instead of rice flour mixture.

I am sending this to cutchi kitchen's LeftoverMakeover giveaway