CORIANDER MINT COCONUT CHUTNEY / KOTHAMALI PUTHINA THENGAI CHUTNEY

Serving size - 1 medium bowl

Preparation time - 10 minutes

Cooking time - 5 minutes

I don't want give much intro about this coriander mint coconut chutney. This chutney takes place in our everyday routine breakfast/ dinner menus. I did not like this chutney before my marriage. But now I started tasting this chutney. This chutney comes under nutritious one. 

Ingredients

Grated coconut - 1/2 cup

Dahlia/ Roasted gram - 1 tbsp

Green chillies - 4 or 5

Tamarind - a pinch

water - 1/2 cup

Coriander leaves - 1/4 cup

Mint leaves - 2 tbsp

Salt - as required

For seasoning 

Mustard seeds - 1/2 tsp

Curry leaves - 4 or 5 

Urad dal - 1/4 tsp

Red chilly - 1 (optional)

Oil - 2 tsp

Method

• Grind all the ingredients except seasoning ingredients. Transfer it to a bowl.
• Heat oil in a pan for seasoning, add mustard seeds, once it cracked, add curry leaves, red chilly and urad dal.
• Add this seasoning to the chutney and enjoy this with dosa or Idly or even with chapathis.

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