- Oil should be in the right amount of heat, then only you will get good tasting fritters, else it will spoil the taste of the fritters.
- First drop a little amount of mixture or a single piece of the mixture/ batter to the heated oil,
If it raises up immediately, the oil is in the correct heat.
If it goes darker color immediately, then the oil is too hot, it is not right to make any fritters.
If it doesn't comes up and stay at the bottom, the oil has no enough heat.