Serving Size - 4
Preparation Time - 10 minutes
Cooking Time - 30 minutes
WE are very much familiar with fritters. But today we are going to learn how to make healthy fritters. Green leafy veggies are very good for health but most of us hate leafy veggies. Pakoda is the most favorite snack of my husband and my kid. This spinach fritters are a delectable one for the persons who hates greens as like as my kid :) I have used baby spinach but you can use any green leafy varieties with this recipe. Leaves in the carrot and beetroot too good with this recipes. Lets go to the recipe. I specially made this for my friend viji's event series called "show your styles to the world series" on her space virundhu unna vaanga which is conducting by shama at her space.
Baby spinach - 1 small bowl chopped
Besan Flour - 1 cup
Rice flour - 1/4 cup
Red chilli powder - 1 tsp
Green chillies - 2 chopped
Onion - 1/2 cup chopped
Curry leaves - 1 bunch
Ghee - 1 tbsp
Water - required for sprinkle (less then 1/4 cup)
Salt - as required
Oil - for deep fry
- Add all the ingredients except oil for deep fry and water together. Sprinkle water in the mixture to get the mixture together. Do not add water much. Just for kneading.
- Heat oil in a pan for deep fry, check whether the heat comes to the perfect temperature. Tips for frying instructions.
- First try sample with a small piece from the pakoda mixture. If it comes perfect with golden color, pinch some pakoda mixture and pour them randomly in the oil. Fry them in the medium flame until it comes crisp with golden color.
- Serve it with chutney or ketch up and store it in a air tight container for a future use.