AVUL / POHA IDLY AND DOSA

 

Ingredients

Parboiled Rice - 2 cups
Avul/ Poha - 1 cup
Urud dhal - 1 cup
Fenugreek seeds - 2 tsp

Method

1. Soak rice & avul seperately, then urud dal & fenugreek together overnight.
2. Remove all of them from water and grind rice & avul with water into slightly coarse paste and urud dal & fenugreek with water into fine paste. 
3. Mix both the pastes and salt thoroughly. Allow this to ferment for atleast 7 hours. Batter is ready now. It should be neither too liquid nor too solid. 
4. You can use this batter for Idly as well as dosa. Serve it with sambar / chutneys/ podi.