COCONUT THUVAYAL

 

Ingredients

Coconut - 1 cup
Red chillies - 15
Urad dhal - 2 tbs
Tamarind -1/2 to 1 inch
Salt - as required
Oil - 2 or 3 tsp

Method:

1. Heat oil in a pan, fry urad dhal and red chillies until they turn golden brown. Keep it aside and allow it to cool for sometime.
2. Slightly fry coconut and tamarind in the same pan without oil. Don't over fry as it will spoil the taste of the thuvayal.
3. Grind urad dhal, red chillies and salt coarsely, then add coconut and tamarind with little water.
4. Thuvayal is ready now. Its consistency should be solid.