VEGETABLE KORMA

Serving size - 2 or 3

Ingredients

Cinnamon - 1/2 no
Cloves - 2
Brinji leaf - 1/2
Onion - 1/2 cup
Ginger garlic paste - 1 tbs
Tomato - 1/2
Beans (chopped) - 1/2 cup
Carrot - 1
Potato - 1/2
Cauliflower - 1/2 cup
Turmeric powder - a pinch
Sambar powder - 1 tsp
Green chilly - 1
coconut paste - 2 or 3 tbs( as per your taste)
Salt - as required

Method:

1. Heat oil in a pan, add cinnamon, cloves and brinji leaf once the oil is hot.
2. Add onion, green chilly and ginger garlic paste, fry until it gets golden color and then add tomato.
3. Fry tomato until it gets soft, then add vegetables one by one in the above order and fry for 2 mins.
4. Add turmeric powder ,sambar powder and salt with little water.
5. Once the vegetables are cooked, add a cup of water and bring it to boil.
6. Add coconut paste and allow it to boil for 2 minutes.
7. Korma is ready and serve it with Idiyappam, chappathi or any main dish.