IngredientsPori/ puffed rice - 8 cups
Sesame oil - 2 - 3 tbs
Curry leaves - 1 sping
Garlic - 4 gloves
Ground nut - 1 1/2 tbs
Dahlia/ Pottukadalai - 2 tbs
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Hing powder - 1/4 tsp
Salt - as required
- Heat oil in a large pan, add ground nut, curry leaves and garlic.
- Once the raw smell goes from garlic, add dahlia, hing powder, salt, turmeric powder and red chilli powder.
- Fry all those for 2 to 4 seconds and add puffed rice. Then mix it well.
- Masala pori is ready now. Serve it with chopped red onions or garnish it with green sweet & sour chutney.
I'm sending this to Nithu's Kitchen Event