Thursday, August 30, 2012


Serving size - 3


Rice flour / Idiyappam flour- 2 cups
Hot Water - 2 1/2 cups
Salt - 1/2 tsp
Oil - 2 tbs


Mixing with hot water

Before steaming

After Steaming

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  1. Add oil and salt in the boiling water.
  2. Apply oil in the idly plate and heat the idly cooker or large vessel with 1 or 1 1/2 cups of water.
  3. In a large bowl, add rice flour and water. Mix it well with wooden spatula and make a soft dough.
  4. Take a small ball from the dough and put it in the idiyappam maker / iddiyappa acchu, then press it in the idly plate.
  5. Keep idly plate in the idly cooker and allow it for 3 or 4 minutes to cook. Remove it from the idly plate and transfer it to the plate or any other vessel. 
  6. Serve this plain idiyappam with paya, kuruma, any curries, sodhi or sweetened coconut milk.

1 comment:

  1. Nice one. I suggest that you remove the word verification and say that all the comments may be posted after you moderate them. The word verification put off most bloggers as is time consuming.


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