OATS DOSA

 

Ingredients

Powdered Oats  - 1 cup
Ravai - 1/2 cup
Water - 4 1/2 cups
Butter milk - 1/4 cup
Cilantro -  1/4 cup
Green chillies - 4 or 5
carrot shredded - 2 tbs
Jeera - 1/4 tsp
Salt - as required

Method

1. Grind the raw oats in the mixie and transfer into a large bowl.
2. Add all the ingredients except oil.
3.  Batter should be thin. Then only you can make crispy dosas.
4. Allow it to soak for 3 to 4 hours or atleast 15 to 20 minutes.
5. Heat the dosa pan, add few drops of oil and rub it with paper towel. Then pour one or 2 large spoons of batter on the pan.
6. Cook both sides until it gets cook and crisp.
7. Serve it with carrot chutney or any another side dish as you wish.

Note:

If you want more crisp like paper, add half more cup of water.