IngredientsPeerkangai/ chinese okra - 1/2 cup
Urud dal - 1/2 tbs
red chillies - 4-5
Tamarind - a tamarind seed size
Hing powder - a pinch
Oil - 2 tbs
salt - as required
- Heat 1 tbs oil in a pan and fry urud dal and red chillies until urud dal gets slight brownish color, then keep it aside. Don't make chillies black. It should be in the red color only.
- Heat another 1 tbs of oil in a pan and fry peerkangai, tamarind and hing powder until peerkangai gets cook.
- Grind red chillies and urud dal with salt, then grind peerkangai , tamarind and hing powder.
- Thuvayal is ready now. we can serve it with white rice, curd rice, idly or dosa.