CILANTRO / CORIANDER SOUR CHUTNEY

Serving size - 2

Preparation & Cooking time - 10 minutes

Ingredients

Coriander leaves - 1/4 cup
Shredded Coconut - 1/4 cup
Green chilly - 1
Crushed red chillies - 2 tbs
Shallots - 4
Garlic - 2 pods
Lemon juice - 1/2 tsp

Salt - as required

Seasoning 
Mustard seeds - 1/4 tsp
Oil - 1 tsp
Curry leaves - 4 or 5

Method

1. Grind all the ingredients with little water except crushed red chillies and coconut.
2. Add coconut and crushed red chillies to the smooth paste. Grind all together and keep it aside.
3. Heat oil in a pan, add mustard seeds and curry leaves. Mix this seasoning to the coriander sour chutney.
4. Coriander sour chutney is ready and serve it with idly or dosa.

Note

• If you do not like sour taste, reduce lemon juice.
• Instead of crushed red chillies, we can use pizza hut crushed red pepper.