SEPPANKIZHANGU MASIYAL/MASHED TARO ROOT

 

Ingredients

Seppan kizhangu/ Taro root  - 3
Sambar powder - 1 or 1 1/2 tsp
Curry leaves - 4 or 5
Mustard seeds - 1/4 tsp
Cilantro - 2 tbs
Turmeric powder - 1/4 tsp
Hing powder - a pinch
Water - 1/2 cup
Oil - 2 or 3 tbs
Salt - as required

Method

1. Peel the skin of the taro root and cut into small pieces.
2. Heat oil in a pan, add mustard seeds, curry leaves and taro root. Fry it for 1 or 2 minutes.
3. Add hing powder, turmeric powder, sambar powder, salt and water. Allow it to boil in a medium flame for 10 to 15 minutes.
4. Mash the boiled taro root and allow it to get roast or until it become brown color.
5. Garnish with cilantro. Serve it with rice or chappathi and so on.