Thursday, October 25, 2012

BHEL POORI FOR SNC - NO 1

Serving size - 4

 

Preparation time - 15 minutes 

 

 


Bhel poori is a famous street chaat in North India. IT is my favorite chaat from my childhood. My mom often prepared this delicious snack for me. It remembering my childhood days. I am missing my mom :( She is an expert in this preparation. I have learned this from my mom. I would like to dedicate this to my mom :)

Ingredients 

 

 

Puffed rice - 1 bowl (approximately 20 oz.)
Sev - 1 bowl (approx. 20 oz.)
Kara boondi - 3/4 bowl (approximately 15 oz.)
Boiled potatoes - 1/2 (big)
Onions - 1/2
Tomato - 1/2
Cilantro - handful
Curd - 6 tbsp
PAPDIS- 12-15
TAMARIND CHUTNEY - approximately 6 tsp or as needed
GREEN CHUTNEY - approximately 6 tsp or as needed
Mango - 3 or 4 tbsp (optional)

Method




















  1. Boil potatoes with water & salt in the microwave for 4 minutes in 900 W high or in the stove.
  2. Add puffed rice, sev, kara boondi in a large bowl and mix well.
  3. Add papdis, boiled potatoes in the mixture and mix well.
  4. Add onions and tomatoes in the mixture. Add both chutneys and lemon juice. 
  5. Finally, garnish it with cilantro, papdis, sev, mango, tomatoes, onions, curd and chutneys.
  6. Bhel poori is ready.

Note 

Mix all the ingredients before you are going to eat otherwise it won't tastes good.

I made this Bhel poori chaat for SNC challenge conducted by Divya Pramil and challenged by Shruthi  . I'm from Southern group. 


I'm sending this to Mission street food hosted by sheelu, click on the logo to go to the event page.

Mission Street Food




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17 comments:

  1. UnknownOctober 25, 2012 at 2:28 AM

    Looks yum and nice...

    ReplyDelete
  2. meenabOctober 25, 2012 at 2:32 AM

    perfect yasho
    and dont tell me u have baby hands hehe
    u made it wonderful

    btw i have never added boondi in bhelpoori but looking at all u guys did makes me want to make it ur ways now

    ReplyDelete
    Replies
    1. Yashodhas KitchenOctober 25, 2012 at 8:34 AM

      Hahaha Thanks aunty :)That is my little one's hand :)

      He loves bhel poori :) But it is the first time, I made in home. Usually we get it from shop :D

      Delete
  3. Divya AOctober 25, 2012 at 3:05 AM

    Well prepared and well presented dear :) Good work Yash :)
    You Too Can Cook Indian Food

    ReplyDelete
    Replies
    1. Yashodhas KitchenOctober 25, 2012 at 8:35 AM

      Thank you dear :) I'm preparing for next month challenge. Will send you within this week dear :)

      Delete
  4. Vimitha DuraiOctober 25, 2012 at 10:07 AM

    My favorite chaat. So tempting

    ReplyDelete
  5. divyagcpOctober 25, 2012 at 10:29 AM

    Looks awesome.. Perfectly made and neat presentation.. Love it..
    Divya's Culinary Journey

    ReplyDelete
  6. Sanoli GhoshOctober 25, 2012 at 3:13 PM

    Excellent bhel puri chaat Yasho. Loved the way you presented dear. Very sweet and cute hand for grabing this wonderful chaat.....lovely.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/red-lentil-fritters-masoor-daler-bora.html

    ReplyDelete
  7. Minnie(@thelady8home)October 25, 2012 at 8:34 PM

    This sounds yummy!

    ReplyDelete
  8. AnonymousOctober 29, 2012 at 10:35 PM

    The Tangy and delicious bhel..Just like from the streets..:).. Thanks for sending for my event..
    Ongoing Event + Giveaway: Mission Street Food

    ReplyDelete
  9. Shruti Dhingra WahiOctober 30, 2012 at 6:43 AM

    Looks yummy :-)

    ReplyDelete
  10. Yashodhas KitchenOctober 30, 2012 at 11:10 AM

    Thank you very much :)

    ReplyDelete
  11. UnknownOctober 31, 2012 at 1:59 PM

    Wow yummy chat dear

    Thnx for visiting my space :) following uuu

    ReplyDelete

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